PERSONAL
BACKGROUND
I am a highly successful consultant with 40
years of tuna processing experience. My expertise is making
tuna canneries very profitable. I have a proven track record
in the USA(StarKist in American Samoa), Thailand(Thai Union/Songkla
Canning), Korea(Dongwon Industries), the Philippines(Century
Canning, PhilBest Canning), Papua New Guinea(RD Tuna Canners)
and Indonesia(Avila Prima Intra Makmur). I have made all of
these companies very profitable through my expertise of management,
technical processing, and plant design.
My experience and success in tuna, seafood,
and pet food operations includes the following. I spent 17
years with StarKist Seafoods which is the largest tuna processor
in the world. My contributions at StarKist are substantial
and include over $36 million in annual savings from raw fish
yields, labor reduction, process improvements and others.
These savings are what kept StarKist number one and allowed
them to remain competitive with Thailand. I also worked 3.5
years for Thai Union Manufacturing and Songkla Canning located
in Thailand which is the 2nd largest tuna processor in the
world. Again my success was over $10 million in annual savings.
Century Canning is the largest tuna processor in the Philippines,
and Dongwon the largest in Korea. Both of these companies
became profitable using my consulting. RD Tuna Canners, the
only tuna cannery in Papua New Guinea had significant improvement
in profitability. In Indonesia, I made significant improvement
to the processing for increased profitability. My work experience
covers many different countries through out the world. All
of my work was with the largest and most successful tuna companies.
All the plants that I worked at, I was able
achieve many substantial cost reductions and made big improvements
in their recovery/yield/quality. I also made many improvements
in processing, efficiencies, quality, and equipment. Because
of my reputation with buyers throughout the world, I was able
to expand the sales/marketing. All plants were made HACCP
certified by me. I look at the full scope of the company and
focus on raw fish supply, marketing, operations, and quality
control. All of these savings made them much more profitable.
I emphasize team work which creates a well organized working
environment. This will contribute to substantial improvements
in the general operation. My American management skills allow
me to introduce standard operating procedures and systematic
methods which make any operation far more efficient. My thorough
understanding of each countries culture has contributed to
my success.
As a professional in the tuna industry, my expertise
includes the following:
- Plant construction and design
- Management and organization
- Maximize yields and labor/equipment efficiency
- Maximize cost effectiveness and profitability
- Improve processing and product quality
- HACCP, GMP
- Sales and Marketing
- Fish Procurement and Sourcing
- Technical Services
There are many opportunities to maximize the
cost effectiveness of any manufacturing operation which will
make the plant very profitable. My success shows that I can
make significant contributions in optimizing the operation
which will result in substantial financial savings and will
highly impact profitability.
In order to become reputable and a leader in
the tuna industry, it takes more than just building a plant
or acquiring an existing tuna cannery. Many large companies
had a vision of becoming the largest and best tuna processor
in the world and ended up in failure. They flourished and
then failed due to inexperience, over confidence, and mismanagement.
Classic examples are Unicord in Thailand and First Dominion
in the Philippines. Both of these were the largest tuna processors
in Asia at the peak of their success. From my vast experience
and knowledge, I know what it takes to be successful and to
be the most reputable and profitable in the world. In addition,
I know how to sustain this success over the long term and
to provide steady growth in future years.
Please let me know if you would be interested
in a full time contract or as a consultant. Normally, I prefer
a 1-5 year contract where I would spend 2-3 weeks per month
at your plant. This is negotiable so that we can develop a
plan that is very suitable for your requirements. We can discuss
further by email, phone, or fax.
Resume is available below
I Look forward to hearing from you.
Best regards,
Don Hosokawa
RESUME
DON HOSOKAWA
USA Cellphone +1(714) 7265670
Email: dhosokawa@gmail.com
Professional Objective
A permanent position with a notable firm that
builds upon my strong business experience and which will utilize
my skills and knowledge. Have responsibility over several
plants throughout the world.
Summary
Forty years of tuna, seafood, and petfood
manufacturing experience. Progressive responsibility in operations
management, including all aspects of finance, sales/marketing,
quality control, warehousing logistics, all phases of production,
technical services, can manufacturing, overseas operations,
human relations, engineering, and research/development. Overseas
experience includes Mexico, Canada, American Samoa, Europe,
Korea, Latin America, Papua New Guinea, Philippines, Puerto
Rico, and Thailand. Proven track record of accomplishments
in all areas of operations including, management, product
quality improvement, product development, cost-effectiveness,
sales/marketing and yields. Strong abilities in problem-solving,
as well as excellent communication, documentation and presentation
skills. Proven demonstration of leadership abilities. Initiates
good conceptual ideas with practical applications. Strategic
thinker. Successfully manages large budgets, resources, and
personnel. Expertise in processing, yield improvement, supervision,
training and personal development. Experienced with most government
regulatory agencies. Strong union negotiator and campaign
organizer. Effective TQM philosophy. HACCP certified by FDA
and NMFS. A hands on and results oriented individual.
Business Experience
- Designed and built a tuna canning plant for frozen cooked loins.
General Consulting
Throughout the World
2017-Present
Arel Foods(3yr)
Technical Consultant, Panama City, Panama 2014-2016
- Designed and built a tuna canning plant for frozen cooked loins.
General Consulting
Throughout the World
2011-2015
Getax Australia Pty Ltd (2 yr)
Head of Fisheries Projects, Nauru, Asia, India, Maldives,
2008-2010
- Initiate and develop projects in the tuna industry. Responsibility for planning, management of operations and new projects.
General Consulting
Throughout the World
2011-2015
PT. Avila Prima Intra Makmur (1yr)
Consultant, Indonesia
2004-2005
- Develop plant processing, recoveries, management,
and all technical aspects to improve efficiencies and product
quality.
Carruthers Equipment Company (1yr)
Sales Consultant, Asia
2003-2004
- Develop and promote sales of food processing
equipment in most Asian countries including Japan, Korea,
Papua New Guinea, Philippines, Malaysia, Mexico.
RD Tuna Canners, PhilBest Canning Corp.
(1 yr)
Consultant, Papua New Guinea/Philippines 2001-2002
- Assist all RD Group of companies, in particular
tuna canneries in General Santos, Philippines and in Madang,
Papua New Guinea. Responsible for all technical, marketing,
and managerial organization of the plants. Improve labor
and equipment efficiencies. Improve quality and recovery.
Develop GMP=s and HACCP. Make service visits for all customers
in US, Europe, Canada, etc.
CENTURY CANNING CORP. (2 yrs)
Largest tuna processor in the Philippines
Consultant, Philippines 1999
- 2001
- Technical support for all Century Pacific
Group of companies. Responsible for all technical and managerial
organization of the plants. Improve labor and equipment
efficiencies. Improve quality and recovery. Develop GMP=s
and HACCP. Make service visits for all customers in US,
Europe, Canada, etc.
DONGWON INDUSTRIES CO., LTD. (2 yrs)
Largest seafood processor in Korea and the largest raw tuna
supplier in the world.
Consultant, Korea 1997
-1999
- Responsible for all technical and processing
aspects of the plant. Improve labor and equipment efficiencies.
Improve quality and recovery. Develop GMPs and HACCP. Negotiate
business partnerships with U.S. companies.
THAI UNION MFG., LTD. / SONGKLA CANNING
PUBLIC CO., LTD. (3.5 yrs)
Largest seafood processor in Thailand and the 2nd largest
tuna processor in the world.
Consultant-Director Technical Services, Thailand 1993
- 1996
- Responsible for Thai Union Group of companies
including 3 tuna, seafood & petfood canneries. Total
employed 7,000 people.
- Develop standard processing procedures, HACCP
Plan, Good Manufacturing Practices, team work/leadership,
improve processing methods, fish recoveries, labor efficiencies,
product quality, and management development. Introduce equipment
to substantially reduce labor.
- Interface with sales & marketing and
international customers to improve business relationship
and assure product specifications. Organized a structured
operation similar to large corporations.
STARKIST FOODS, INC.(H.J. Heinz Group)
(17 yrs)
Largest tuna processor in the world.
Manager Research and Process Improvement, Corporate
Headquarters 1986
- 1993
- Responsible for technical services, research
& development, research & process engineering for
all plants. Includes development of new formulations, new
equipment, process improvements, automation, troubleshooting,
etc.
Manager of Operations, Samoa Facility
1985
- 1986
- Responsible for all aspects of plant
operations which employs 2,300 people.
- Major function is canned tuna, canned
pet food, fish meal and can manufacturing.
- Increased production capacity from
30,000 tons to 100,000 tons
Plant Superintendent,
Samoa Facility 1982
- 1985
- Responsible for all production areas.
Part of four year overseas assignment.
Asst. to VP and General Manager of Operations,
Corporate Headquarters
1979 - 1981
- Budget preparation, financial analyzes, cost
schedules for all plants.
- Direct contact with plant managers.
- Technical advisor for overseas plants.
Quality Control Manager, U.S. Facility
1978 - 1979
- Responsible for all Quality Control (Q.C.)
for three plants
Operations Manager/Production Supervisor,
U.S. Facility 1978
- Managed loining operation in Government
cannery in Mexico, also production supervisor.
Laboratory Technician, Quality Control
Supervisor, U.S. Facility 1976
- 1978
- Chemical analysis of tuna products. Supervised
all Q.C. functions for one plant
POWERINE OIL COMPANY (2 yrs)
Production Well Puller, U.S. Facility 1974
- 1976
Professional Profile
Bachelor of Science in
Zoology, California State University - 1975
Professional Member - National Institute of Food Technologists
HACCP Certified by FDA and NMFS
FDA Better Process Control School
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